It’s daunting to navigate the 85,000 chemicals produced in the US but you’d be surprised how much you can lighten your toxic load by changing 5 simple things!
Looking at the plastic that comes into contact with our food, we realized we’re surrounded by plastic drinking straws too. So what are they made from?
We’ve seen polyolefin plastic pop up several times recently, so we decided to find out what this mysterious material really is and whether it’s toxic.
A new report by Mind the Store Campaign found BPA in the majority of canned foods analyzed; the bad news is that BPA-free alternatives may be no safer.
New research done by UCLA demonstrates that BPA and BPS not only mimic estrogen but also disrupt thyroid hormones too (and at very low levels)!
Learn to navigate the world of safer vs toxic plastic with a comprehensive roadmap and you’ll be on your way to replacing endocrine disrupting compounds that mimic or block hormones in no time!
Uncork the bottle, swirl the wine to let it breath, then enjoy a sip of phthalate-infused goodness…wait a minute! Here’s how to avoid phthalates in wine.