Safe Dishes for Freezer Meals

Safe Containers for Freezer Meals

Did I ever mention that I work from my home office full time, homeschool my teenagers and help my husband with his business marketing? Oh yes I do. And I love every minute of it. But it definitely takes some planning to keep everything on track, so I've been making healthy freezer meals to help ease my crazy busy schedule.

During the process, I've been experimenting with different types of freezer-safe containers. I've gathered a nice list of winners made from glass, stainless steel, silicone and freezer-grade, BPA-free plastic. Not all of them are as big as I'd like, but they get the job done.

Safe Dishes for Freezer Meals

What are your favorite safe dishes for freezer meals?

Safe Dishes for Freezer Meals

Ziploc VersaGlass Containers
Kinetic Go Green Glasslock Containers
Anchor Hocking True Seal Glass Containers
Bormioli Rocco Frigoverre Square Glass Food Storage Containers
Half Gallon Wide Mouth Canning Jars
All-Clad Stainless Steel Lasagna Pan with Lid
Onyx Airtight Glass Container with Stainless Steel Lid
Bernardin Freezer Jars
Ball 16oz Plastic Freezer Jars
Rubbermaid Easy Find Lid Containers
Zak Designs 1 Pint Ice Cream Tub Container
OXO Tot Baby Food Freezer Tray
Wean Green Lunch Cubes Glass Containers
Pyrex No Leak Glass Storage Container with Glass Lid
WeeSprout Silicone Baby Food Freezer Tray
Arrow Stor-Keeper Freezer Containers
Mumi&Bubi Freezer Safe Baby Food Tray
LittleSprout Glass Freezer Cups
Zebra Leakproof Nesting Stainless Steel Containers
LittleWare Plastic Freezer Safe Containers
Popit Snapping Plastic Storage Containers

*UPDATED: December 2015

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16 Responses to Safe Dishes for Freezer Meals

  1. Eve Fox April 17, 2013 at 8:56 am #

    How do yogurt containers compare in terms of plastics/toxicity?

    • The Soft Landing Sisters
      The Soft Landing Sisters April 18, 2013 at 8:00 am #

      Great question Eve! Yogurt containers are typically made from polypropylene plastic (recycling code #5) which is a good, safe option for food storage and even for reuse. You could try it in the freezer, but it may crack because it’s not specifically made to be freezer safe. ~Alicia

  2. HeidiHollenbach April 17, 2013 at 1:26 pm #

    I also like the Pyrex and Snapwear glass containers for both microwaving and freezing. I also use the Ball canning jars, especially when freezing chicken broth. I try not to use any plastic containers, but do use Ziplock bags, when needed (to freeze cheese, tortillas, bread).

  3. dream83004 April 17, 2013 at 7:31 pm #

    Tupperware freezer mates are BPA FREE and come in several sizes, actually all Tupperware is BPA FREE and always has been 🙂

  4. Green Woman April 18, 2013 at 1:59 pm #

    Great resource you’ve put together here! We use our canning jars the most. However we make sure to mark the bottoms with a pen to be sure not to reuse them for actual canning. The freezing, boiling combo over time can weaken the jars and there is nothing more sad than a busted jar of home canned goodness in the canner.

    • The Soft Landing Sisters
      The Soft Landing Sisters April 19, 2013 at 11:28 am #

      Thanks so much Green Woman! You make a very valid point about keeping track of the jars used for freezing and those used for canning. Thanks for the tip! ~Alicia

  5. Beckybee January 12, 2014 at 12:08 pm #

    You mentioned wishing there was such a thing as silicone ziploc style bags: Crate & Barrel is carrying them now.

  6. Kami Armstrong March 27, 2014 at 1:27 am #

    I wanted to add two things:
    1. Someone has asked about silicone bags, I know it is supposed to be safe, but try putting anything silicone in your mouth for even a few seconds, and you will immediately taste a nasty factory type taste. If it takes only a few seconds for that to get on your tongue, I would not trust that it is non-toxic.
    2. we stay away from all plastics, but the glass containers can get pretty prices if that is all you use, so I started to save glass jars from the foods we buy. The tall slim shape takes up less space in the freezer, and I feel safe knowing that nothing is getting into our foods. It’s funny, I’ve become obsessed with glass jars, I even pick our foods, like salsa, based on the jar styles I like. It also helps with storing some specific foods, like guacamole for example. A tall thin jar is perfect, as it allows for a smaller area exposure to air – result – less browned guacamole.

    • Qua August 12, 2015 at 1:29 am #

      Then you probably bought some random nasty silicone products. Highly doubtful that any silicone of GOOD quality & made with quality control practices would cause any taste being transferred.

  7. TGH August 19, 2014 at 9:41 am #

    Thank you for all the great information, but I have a few questions. I always wondered if I should take frozen items out of their plastic bags when I get home from the store and put them in glass? How to you store meat? We get 1/4 grass fed cow and I (cringe) use freezer bags to store but the meat is prewrapped in freezer paper. Thanks!

  8. The Soft Landing Sisters
    The Soft Landing Sisters August 24, 2014 at 6:05 pm #

    Hi Beth – polypropylene (PP) is one of the safest plastics according to our years of research, so if the Tellfresh products are made with it, I’d definitely recommend them. You can read more about PP in our free ebook here: ~Alicia


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    […] The Soft Landing helps us figure out what containers are safe for freezer meals! […]

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