It’s illegal to sell raw cow’s milk at retail locations here in Kansas, so my sisters and I pick it up from a local grassfed farm every week. Sometimes we get a little extra and… [Continue Reading]
You’d think that eating organic food straight from the farm should pretty well get the job done when it comes to avoiding toxic chemicals, right? Well it may not be that easy after all.
By Dr. Vaughn Lawrence, ND My wife and I recently made these real food recipes for friends and family at Thanksgiving. They’re excellent and don’t use any refined sugar or preservatives. Much better than anything… [Continue Reading]
I began adding coconut oil and coconut milk to my diet many years ago. For me personally, I was hoping for an improvement in thyroid function, energy levels and the healing of scar tissue. Within… [Continue Reading]
By Anna Hackman, Founder of Green Talk Arsenic in rice is back in the news again. The latest report is from Consumer Reports’ study that revealed dangerous levels in both rice and products containing rice. The… [Continue Reading]
By Nancy Massotto, Ph.D, Founder and Executive Director of Holistic Moms Network Now that the kids are back to school and fall is settling in, we know cold and flu season will quickly follow. Like… [Continue Reading]
Expert Guest Article by Chef Becky Ross Corn is everywhere in the American diet, from soft drinks to baked goods to sauces and dressings. High fructose corn syrup (HFCS), corn starch and MSG are some… [Continue Reading]